SPICE GRINDING AND PACKAGING (Complete Cost Estimation Project Report): For All Entrepreneurs (2020 Book 252)
SPICE GRINDING AND PACKAGING (Complete Cost Estimation Project Report): For All Entrepreneurs (2020 Book 252)

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This book has been written for the MBA/BBA/ME/M.TECH/BE/B.Tech students of All University with latest syllabus for ECE, EEE, CSE, IT, Mechanical, Bio Medical, Bio Tech, BCA, MCA and All B.Sc Department Students & All Entrepreneurs. The basic aim of this book is to provide a basic knowledge in Spice Grinding and Packing cost estimation.Spice Grinding and Packing cost estimation for engineering students of degree, diploma & AMIE courses and a useful reference for these preparing for competitive examinations. All the concepts are explained in a simple, clear and complete manner to achieve progressive learning.

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  • Released: October 24, 2020
  • Author: NA. VIKRAMAN
  • Rating: 0
  • Publisher:
  • Total Page: 66 pages
  • File Size: 8812 KB
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